Sprouted Ragi cereal is a popular baby food all over India. Nachni(Ragi) has its own delicious flavour so we thought there is no need to add other flavours. In the market, Nachni cereal is available in various flavours. But we will suggest to just try this cereal and you will know about flavour!! Sprouted Nachni cereal is homemade; with no preservatives & is 100% natural. No added colour and flavours, no added sugar and salt. Sprouted Nachni cereal is rich source of calcium, iron and protein. Once the ragi is sprouted the benefits are multiplied many times over! Sprouted Nachni cereal has been trusted by generation of Indian parents. Nowadays most of the women are working and don’t have enough time for such remedy or else doesn’t know what to give for baby. So we introduced Sprouted Ragi product at reasonable price.
Strengthen muscles and bones
So this is unbeatable nourishment without spending much time and effort in the kitchen. Sprouted Nachni cereal is easy to digest and very delicious in taste and it has very good shelf life for 6 months.
Nachni cereal is a perfect healthy food for babies from 6 months.
Before preparing kids food sterilizes the vessel.
Based on the age of the baby, prepare the texture of the porridge: Paste for 6-8 months old babies or semi-solid for 8+ months. For the paste: Mix 2 tablespoon(20 gms) of Ragi cereal with 2 cups (200 ml) of milk or water. For semi-solid: Mix 2 tablespoon(20 gms) of Ragi cereal with 1 cup(100 ml) of water or milk.
Add ghee, sugar or jaggery & salt as per your need for taste.
Boil for 2-3 minutes to form a smooth texture.
Stir well while cooking to avoid lumps.
Your delicious porridge is ready to serve! Feed the child after the porridge has cooled to room temperature.
You can cook Ragi cereal in water and while serving you can add some milk in it.
You can make spicy by tempering with coriander-cumin powder, garlic, turmeric, asafoetida, & other spices in oil. Add Ragi cereal mixed with water in it and cook well.
Also, you can prepare tasty dosa or idli by adding some curd in ragi cereal or make roti of it.