Sampoorna Satwik Classic Selam Haldi Powder is made by Naturally sun dried, traditionally processed by pounding in Kandap Machine. Spices doesn’t get burnt up in traditional way of Kandap Processing which helps retaining the pure aroma and color of Selam Haldi. Traditional Kandap processing of spices helps retaining the natural oils in spices which makes them stay fresh for longer period of time. Selected A1 quality Selam Haldi and making its powder in traditionally way then hygienically packed to keep their natural oils intact and maintain the natural goodness of Haldi. Maximum Shelf Life: 36 Months
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